IN: SHRIMP, .
TOP: CRAB, ONI ON, SPI CY DRESSING, BREADED SHRIMP
IN: SHRIMP, STEAK
TOP: MELTED CHEESE, BACON, SERRANO PEPPER
IN: STEAK, BACON
TOP: TAMPICO, ONION, CARROTS, SPICY DRESSING
IN: SHRIMP, BACON, CREAM CHEESE, AVOCADO, CUCUMBER.
TOP: STEAK, SPICY MAYO, MELTED CHEESE
IN: BREADED SHRIMP, CREAM CHEESE, AVOCADO, CUCUMBER.
TOP: STEAK, SHRIMP, , BACON, SPICY MAYO,
MELTED CHEESE
IN: S TEAK, CHIPOTLE
TOP: SHRIMP
IN: CRAB, SHRIMP
TOP: TAMPICO, AVOCADO
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, O EGGS MAY INCREASE YOUR RISK OF FOODBONE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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